ONC's Oil Chemistry Group applies the latest methods of lipid chemistry and structural determination to develop the essential processes for fish oil products, including oil refinement, impurity removal and Omega-3 concentrates production.
Enzymatic oil processing is a key component of our research, and provides several advantages. Enzymes prevent oil damage since they react under mild conditions, unlike chemical treatment. Enzymes also eliminate chemical waste, thereby reducing environmental impact.
The group's research is behind ONC's high quality MEG-3® oils that feature no taste, no odor, including those used for ONC's proprietary Powder-loc™ micro-encapsulation technology.
Our Chemistry Group also collaborates with organic chemistry labs internationally, and frequently presents at scientific conferences and publishes its findings in international peer review journals.