Swim with a little fish for a healthier bottom line

As the world's largest manufacturer of Omega-3 EPA/DHA from fish oil, ONC is positioned to deliver expert solutions with a competitive edge. These include unmatched cost advantage and the highest quality Omega-3 EPA/DHA ingredient available for both dietary supplements (DS) and healthy food ingredients (HFI).

ONC has the capacity. Our three high-tech processing plants deliver a reliable supply of fish oils and fish oil powders. We start with the best catch, by sourcing our oils from small, clean fish (sardines, anchovies and mackerel) from the clear waters off the Peruvian coast. We work with a fishery managed by some of the world's toughest regulations, providing a sustainable, renewable resource.

At ONC's private R&D marine lab - North America's largest - our innovative, high-quality MEG-3® brand oil is continuously improved and rigorously tested by our team of PhD scientists and engineers. MEG-3® products meet or exceed worldwide quality standards - and some of ONC's fish oils were the first and only fish oils to achieve USP dietary supplement ingredient verification.

ONC offers customers more - the support services they need for marketplace success, including consumer education and marketing programs, quality standards, technical expertise and regulatory support.

Consumers look for the "little blue fish" known as "MEG" on the labels of their favorite dietary supplements and healthy food products.

ONC Team

More than 300 employees strong, ONC's industry renowned team supports the commitment to excellence and innovation in serving our customers - in R&D, manufacturing, marketing and distribution of Omega-3 ingredients.

Management

ONC's highly regarded management team presents a depth of knowledge and breadth of experience in every major element of our corporate strategy - ensuring sustainable growth and position as industry leaders.

R&D

More than 35 ONC scientists and engineers, including 14 PhDs, provide product innovation and bio-science expertise in:

• Organic Chemistry
• Natural Product Chemistry
• Analytical Chemistry
• Biochemistry
• Fermentation & Bioprocess Technologies
• Metabolic Engineering & Genetic Identification
• Bioassays & Cell Biology
• Micro-encapsulation Technologies
• Nutrition & Food Science
• Process Chemistry & Piloting
• Information Science & Patenting